Our Menu

Enjoy dining upstairs at Baci or downstairs in the Heart of Oak pub.

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Appetizers

Carpaccio di Manzo

Slices of raw beef, arugula, parmesan, & olive oil
$ 12

Formagio di Capra

Fried goat cheese over spring mix, grilled portobello, balsamic vinaigrette
$ 10

Vongole al Vino Blanco

Baby clams, tomato, garlic white wine
$ 10

Mozzarella in Carrozza

Sliced Italian bread, layered with mozzarella cheese, breaded, fried, and served with marinara
$ 10

Calamari Fritti

Lightly breaded calamari, marinara sauce
$ 13

Rollatini di Melanzane

Rolled eggplant, prosciutto, mozzarella in pink cream sauce
$ 10

Soup & Salad

Additional: Chicken +$6 / Four Small Shrimp +$8 / 4 Large Shrimp +$16 / Salmon +$15 / Steak +$10

Minestrone

Fresh seasonal vegetables
$ 7

Pasta e Fagioli

Traditional pasta & bean soup
$ 7

Insalata di Gorgonzola

Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette
$ 10

Dei Cesari

Romaine, crouton, creamy Caesar dressing, parmesan
$ 9

Insalata di Spinaci

Spinach, sautéed mushroom, bacon, warm balsamic dressing
$ 11

Insalata Mista

Mixed greens with cucumber, tomato, house balsamic
$ 8

Pasta

Capellini al Frutti di Mare

Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce
$ 26

Tortellini con Salsiccia

Cheese tortellini with sausage, mushroom, pink cream sauce
$ 21

Linguine con Pollo

Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.
$ 21

Risotto al Funghi

Arborio rice with mixed medley sauce of wild mushrooms
$ 20

Trenette alla Vecchia Maniera

Trenette pasta with proscuitto, mushroom, and peas in a light cream sauce
$ 21

Tagliatelle alla Bolognese

Traditional bolognese sauce over tagliatelle
$ 21

Spaghettini alla Contadina

Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato
$ 20

Gluten-free available upon request.

From the Sea

Merluzzo Livornese

Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine
$ 25

Gamberi alla Toscana

Jumbo shrimp, cannelini beans, tomato, garlic white wine
$ 25

Veal & Poultry

Pollo Santa Elena

Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
$ 23

Pollo al Genovese

Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce
$ 23

Scaloppine al Fiorentina

Veal scaloppine pan seared with lemon, white wine, and capers over a bed of sautéed spinach
$ 29

Scaloppine Boscaiola

Veal scaloppine pan seared with mixed mushrooms and prosciutto in a red wine sauce
$ 29

Costoletta Valdostana

Veal chop stuffed with prosciutto and mozzarella, sautéed in a Marsala wine sauce with mushrooms
$ 42

Steaks & Chops

Filet Mignon

$ 40

Aged NY Strip

$ 38

Aged Rib Eye

$ 42

Grilled Pork Chop

Dijon mustard cream sauce
$ 28

Prepared with your choice of sauce: Brunello Wine Reduction, Brandy Peppercorn Cream, or Gorgonzola Cream

A Taste of England

Shepherd's Pie

Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with mashed potatoes
$ 16

Bangers & Mash

Grilled sausage & mashed potatoes topped with a rich gravy
$ 16

Fish & Chips

Beer battered fresh cod, fried and served with house chips
$ 18

Chicken Leek Pie

Tender shredded chicken and sautéed leeks baked in a flaky pastry crust
$ 16

Casual Fare

Baci Panini

Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo
$ 13

Veggie Panini

Grilled portobello mushrooms, spinach, tomato, avacado, and mozzarella cheese with a balsamic reduction sauce
$ 13

Steak Panini

Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo
$ 16

Heart of Oak Burger

9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll
$ 12

Philly Cheese Steak Sandwich

Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
$ 12

Accompaniments & Snacks

Asparagus Au Gratin

$ 8

Sautéed Mushrooms

$ 8

Sautéed Spinach

Beer battered fresh cod, fried and served with house chips
$ 7

Garlic Mashed Potatoes

$ 7

Capellini Tomato Sauce

Corned beef piled high on rye bread, sauerkraut, swiss cheese, and Russian dressing
$ 8

Capellini Olive Oil Garlic

$ 8

Steak Cut Fries

$ 5

Mozzarella Sticks

Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
$ 9

Chicken Tenders & Fries

$ 10

Buffalo Wings

$ 12

Banquet & Catering Menu

Lunch Banquet Menu

Download Menu

A 3-course meal with your choice of appetizer/soup/salad, main course, dessert and coffee

Appetizer Choices:

Brushetta

Eggplant Rolatini

Mozzarella Milanese with Homemade Marinara

Fried Calamari

Minestrone or Pasta Fagioli

 

Salad Choices:

Mixed Green or Cesar

 

Main Course (Up to five choices):

 

Pastas: $27.95

Penne Vodka

Rigatoni with Broccoli and Zucchini, Olive oil and garlic

Baked Ziti

 

Chicken: $34.95

Chicken Marsala

Chicken Parmigiana

Chicken Breast with Eggplant and Melted Mozzarella with light tomato sauce

Veal: $40.95

Veal cutlet with eggplant, mozzarella in a white wine and tomato sauce

Veal cutlet Franchese with lemon white wine and capers

Veal Cutlet Parmigiana

 

Fish: $40.95

Sole Franchese with lemon white wine and capers

Grilled salmon in a Dijon Mustard Cream Sauce

 

Beef:

Grilled Sirloin $49.95

Grilled Filet Mignon $49.95

 

Dessert:

Tiramisu or Italian Rum Cake

Cocktail hour with a hot and cold assortment of antipasta is also available for an additional $5/person

Dinner Banquet Menu

Download Menu

A 4-course meal with your choice of appetizer, soup or salad, main course, dessert and coffee

Appetizer Choices (choose 2):

Brushetta

Eggplant Rolatini

Mozzarella Milanese with Homemade Marinara

Fried Calamari

Minestrone or Pasta Fagioli

 

Salad Choices:

Mixed Green or Cesar

 

Main Course (Up to five choices):

Pastas: $32.95

Penne Vodka

Rigatoni with Broccoli and Zucchini, Olive oil and garlic

Baked Ziti

 

Chicken: $39.95

Chicken Marsala

Chicken Parmigiana

Chicken Breast with Eggplant and Melted Mozzarella with light tomato sauce

Veal: $45.95

Veal cutlet with eggplant, mozzarella in a white wine and tomato sauce

Veal cutlet Franchese with lemon white wine and capers

Veal Cutlet Parmigiana

 

Fish: $45.95

Sole Franchese with lemon white wine and capers

Grilled salmon in a Dijon Mustard Cream Sauce

 

Beef:

Grilled Sirloin $49.95

Grilled Filet Mignon $49.95

 

Dessert:

Tiramisu or Italian Rum Cake

Cocktail hour with a hot and cold assortment of antipasta is also available for an additional $5/person