Banquets & Catering

Bring a little taste of Italy for your guests to enjoy at a party or special event.

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Lunch Banquet & Catering Menu

A 3-course meal with your choice of appetizer/soup/salad, main course, dessert and coffee

Appetizer Choices

Brushetta

Eggplant Rolatini

Mozzarella Milanese with Homemade Marinara

Fried Calamari

Minestrone or Pasta Fagioli

Salad Choices

Mixed Green or Caesar

Main Course (Up to five choices):

Pastas: $34.95

Penne Vodka

Rigatoni with Broccoli and Zucchini, Olive oil and garlic

Baked Ziti

Chicken: $34.95

Chicken Marsala

Chicken Parmigiana

Chicken Breast with Eggplant and Melted Mozzarella with light tomato sauce

Veal: $40.95

Veal cutlet with eggplant, mozzarella in a white wine and tomato sauce

Veal cutlet Franchese with lemon white wine and capers

Veal Cutlet Parmigiana

Fish: $40.95

Sole Franchese with lemon white wine and capers

Grilled salmon in a Dijon Mustard Cream Sauce

Beef:

Grilled Sirloin $49.95

Grilled Filet Mignon $59

Dessert:

Tiramisu or Chocolate Cake

Cocktail hour with a hot and cold assortment of antipasta is also available for an additional $9/person

Dinner Banquet Menu

A 4-course meal with your choice of appetizer, soup or salad, main course, dessert and coffee

Appetizer Choices (choose 2):