Menu
Enjoy dining upstairs at Baci or downstairs in the Heart of Oak pub.
Appetizers
Carpaccio di Manzo 12
Slices of raw beef, arugula, parmesan, & olive oil
Vongole al Vino Blanco 10
Baby clams, tomato, garlic white wine
Calamari Fritti 13
Lightly breaded calamari, marinara sauce
Formagio di Capra 10
Fried goat cheese over spring mix, grilled portobello, balsamic vinaigrette
Mozzarella in Carrozza 10
Sliced Italian bread, layered with mozzarella cheese, breaded, fried, and served with marinara
Rollatini di Melanzane 10
Rolled eggplant, prosciutto, mozzarella in pink cream sauce
Soup & Salad
Additional: Chicken +$6, Four Small Shrimp +$8, 4 Large Shrimp +$16, Salmon +$15, Steak +$10
Minestrone 7
Fresh seasonal vegetables
Insalata di Gorgonzola 10
Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette
Insalata di Spinaci 11
Spinach, sautéed mushroom, bacon, warm balsamic dressing
Pasta e Fagioli 7
Traditional pasta & bean soup
Dei Cesari 9
Romaine, crouton, creamy Caesar dressing, parmesan
Insalata Mista 8
Mixed greens with cucumber, tomato, house balsamic
Pasta
Gluten-free available upon request.
Capellini al Frutti di Mare 26
Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce
Linguine con Pollo 21
Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.
Trenette alla Vecchia Maniera 21
Trenette pasta with prosciutto, mushroom, and peas in a light cream sauce
Spaghettini alla Contadina 20
Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato
Tortellini con Salsiccia 21
Cheese tortellini with sausage, mushroom, pink cream sauce
Risotto al Funghi 20
Arborio rice with mixed medley sauce of wild mushrooms
Tagliatelle alla Bolognese 21
Traditional bolognese sauce over tagliatelle
From the Sea
Merluzzo Livornese 25
Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine
Gamberi alla Toscana 25
Jumbo shrimp, cannelini beans, tomato, garlic white wine
Veal & Poultry
Pollo Santa Elena 23
Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
Scaloppine al Fiorentina 29
Veal scaloppine pan seared with lemon, white wine, and capers over a bed of sautéed spinach
Costoletta Valdostana 42
Veal chop stuffed with prosciutto and mozzarella, sautéed in a Marsala wine sauce with mushrooms
Pollo al Genovese 23
Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce
Scaloppine Boscaiola 29
Veal scaloppine pan seared with mixed mushrooms and prosciutto in a red wine sauce
Steaks & Chops
Prepared with your choice of sauce: Brunello Wine Reduction, Brandy Peppercorn Cream, or Gorgonzola Cream
Filet Mignon 59
Aged Rib Eye 42
Aged NY Strip 38
Grilled Pork Chop 28
Dijon mustard cream sauce
A Taste of England
Shepherd's Pie 16
Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with mashed potatoes
Fish & Chips 18
Beer battered fresh cod, fried and served with house chips
Bangers & Mash 16
Grilled sausage & mashed potatoes topped with a rich gravy
Chicken Leek Pie 16
Tender shredded chicken and sautéed leeks baked in a flaky pastry crust
Casual Fare
Baci Panini
Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo
Steak Panini 16
Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo
Philly Cheese Steak Sandwich 12
Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
Veggie Panini 13
Grilled portobello mushrooms, spinach, tomato, avocado, and mozzarella cheese with a balsamic reduction sauce
Heart of Oak Burger 12
9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll